TRISCUIT Garden Herb Falafel

Name: TRISCUIT Garden Herb Falafel
Prep time: 20 min
Total time: 80 min
Yield: 14
Ingredients: 20 TRISCUIT Garden Herb Crackers, finely crushed, divided; ½ cup hummus; 1 egg white; 1 Tbsp. fresh parsley; 2 cups oil; ¼ cup tzatziki

Our favorite falafel appetizers prep quickly by using prepared hummu. Adding crushed TRISCUIT Crackers gives you a tender and flavorful falafel bite.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 14 servings, 1 falafel and 1 tsp. sauce each

Ingredient list

20 TRISCUIT Garden Herb Crackers, finely crushed, divided
½ cup hummus
1 egg white
1 Tbsp. finely chopped fresh parsley
2 cups oil
¼ cup tzatziki

Directions

Reserve 2 Tbsp. cracker crumbs. Mix remaining crumbs with hummus, egg white and parsley.

Shape into 14 balls, using about 1 Tbsp. for each. Roll in reserved cracker crumbs until evenly coated. Refrigerate 1 hour.

Heat oil in small saucepan to 375°F. Add 4 or 5 balls; cook 1 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Repeat with remaining balls.

Serve hummus balls with tzatziki.

Recipe Tips

Homemade TzatzikiMix 1/3 cup plain Greek yogurt, 1 Tbsp. shredded cucumbers and 1 tsp. lemon juice until blended. Season with salt to taste, if desired. Use instead of the purchased tzatziki.

Nutrition factsNutrition information

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