0 min
0 min
Makes 18 servings, 2 "tacos" each.
RITZ Fish "Tacos"
Our clever - and delicious! - taco shells made from RITZ Cracker hold these delicious fried fish taco bites, topped with lime mayo and black bean and corn salsa.
Ingredient list
- 18 frozen fish sticks
- 72 RITZ Crackers
- 3 Tbsp. mayonnaise
- ¼ tsp. EACH zest and juice from 1 lime
- ¼ tsp. ground cumin
- ⅓ cup shredded iceberg lettuce
- 3 Tbsp. black bean and corn salsa
Directions
Bake fish sticks as directed on package.
Meanwhile, thread 2 crackers carefully onto each of 36 (4-inch) thin wooden skewers, inserting ends of skewers through holes near bottom edges of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo. Mix mayonnaise, lime zest, lime juice and cumin until blended.
Cut fish sticks in half. Top crackers with lettuce, fish stick pieces, salsa and mayonnaise mixture.
Recipe Tips
- Spice it UpStir 1 tsp. chopped jalapeño peppers into the mayonnaise mixture before using as directed.
Nutrition factsNutrition information
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