TOBLERONE Fudge

Name: TOBLERONE Fudge
Prep time: 5 min
Total time: 190 min
Yield: 24
Ingredients: ½ cup sugar; ½ cup butter; 1 can evaporated milk; 4 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into pieces

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings, one piece each.

Ingredient list

½ cup sugar
½ cup butter
1 can (5 oz.) evaporated milk
4 bars (3.52 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into pieces

Directions

Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.

Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.

Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.

Recipe Tips

Cooking Know-How
When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.