OREO "Spring Break" Bark

Celebrate Easter, or leftover jelly beans, with this super fun springtime dessert. Combine melted chocolate with chopped OREO Cookies and jelly beans.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 22 servings.

Ingredient list

4 pkg. (4 oz. each) white baking chocolate
10 OREO Cookies, coarsely chopped, divided
½ cup multi-color jelly beans

Directions

Melt chocolate as directed on package. Stir in half the cookie pieces.

Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.

Refrigerate 1 hour or until firm.

Break into small pieces to serve.

Recipe Tips

Size Wise
Chocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Substitute
Substitute candy-coated chocolate pieces for the jelly beans.
Special Extra
Sprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.