TEDDY GRAHAMS Mini Popcorn Balls

Name: TEDDY GRAHAMS Mini Popcorn Balls
Prep time: 35 min
Total time: 35 min
Yield: 20
Ingredients: 10 cups popcorn; 1½ cups TEDDY GRAHAMS Cinnamon Graham Snacks; ½ cup honey; ½ cup almond butter; ¼ tsp. ground cinnamon; ¼ tsp. salt

If you’re the one who promptly dumps the entire box of candy into the tub of movie popcorn, you understand the salty-sweet connection. These popcorn balls play with the flavors of cinnamon-roasted almonds and county-fair kettle corn, making the perfect accompaniment to your next family movie night.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 mini popcorn balls each.

Ingredient list

10 cups air-popped popcorn
1½ cups TEDDY GRAHAMS Cinnamon Graham Snacks
½ cup honey
½ cup almond butter
¼ tsp. ground cinnamon
¼ tsp. salt

Directions

Combine popcorn and graham snacks in large bowl.

Bring remaining ingredients to simmer in medium saucepan on medium heat, stirring occasionally with heatproof spatula or wooden spoon sprayed with cooking spray. Cook 5 min., stirring constantly.

Drizzle honey mixture over popcorn mixture; mix lightly. Cool 5 min.

Cover baking sheet with waxed paper or parchment. Shape popcorn mixture into 40 balls, using about 1/4 cup for each; place on prepared baking sheet. Cool completely.

Recipe Tips

How to Store
These fun popcorn balls can be stored in airtight container at room temperature up to 1 week before serving.
Variation
Omit cinnamon. Prepare recipe using TEDDY GRAHAMS Chocolate Graham Snacks, and substituting creamy peanut butter for the almond butter.
How to Make Larger Popcorn Balls
Shape popcorn mixture into 20 balls, using about 1/2 cup popcorn mixture for each. Makes 20 servings, 1 popcorn ball each.