Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle

Name: Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle
Prep time: 30 min
Total time: 60 min
Yield: 22
Ingredients: 1 pkg. caramels; 3 Tbsp. butter; 1 Tbsp. water; 12 cups air-popped popcorn; 18 Gluten Free OREO Cookies, chopped; 2 oz. semi-sweet baking chocolate, chopped; ½ tsp. coarse sea salt

Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.

Gluten Free

Prep time:

0 min

Total time:

0 h

Makes 22 servings, about 3/4 cup each

Ingredient list

1 pkg. (11 oz.) caramels
3 Tbsp. butter
1 Tbsp. water
12 cups air-popped popcorn
18 Gluten Free OREO Cookies, chopped
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
½ tsp. coarse sea salt

Directions

Heat oven to 325°F.

Spray large rimmed baking sheet with cooking spray; set aside.

Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.

Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.

Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.

Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.

Break into bite-size pieces to serve.

Recipe Tips

Gluten-Free Statement
Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free.
Storage Know-HowStore cooled caramel popcorn in airtight container at room temperature up to 3 days before serving.
Short CutSubstitute 1/3 cup semi-sweet chocolate chips for the chopped baking chocolate.