RITZ Toasted Chips Churro Nachos

Name: RITZ Toasted Chips Churro Nachos
Prep time: 15 min
Total time: 20 min
Yield: 20
Ingredients: 1 pkg. RITZ Toasted Chips Original; 1 Tbsp. butter, melted; 2 tsp. cinnamon sugar; 1 cup strawberries, sliced; 1 banana, sliced; 2 Tbsp. caramel sauce and fudge sauce; ½ cup frozen whipped topping

Love a good churro? Try this fun dessert idea with sweet sugar and cinnamon coated chips topped with fresh fruit, chocolate and caramel sauce for a delicious treat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings.

Ingredient list

1 pkg. (8.1 oz.) RITZ Toasted Chips Original
1 Tbsp. butter, melted
2 tsp. cinnamon sugar
1 cup strawberries, sliced
1 banana, sliced
2 Tbsp. EACH caramel sauce and fudge sauce
½ cup thawed frozen whipped topping

Directions

Heat oven to 350°F.

Spread RITZ Chips onto parchment-covered rimmed baking sheet sprayed with cooking spray.

Drizzle with butter, then sprinkle with cinnamon sugar. Toss chips to evenly cover them with cinnamon sugar.

Bake 2 to 3 min. or until chips are lightly browned; cool.

Top chips with strawberries and bananas.

Drizzle with caramel sauce, then fudge sauce.

Top with small dollops of the whipped topping.

Recipe Tips

Substitute
Prepare in parchment-covered round pizza pan.
Variation
Prepare using your favorite berries, such as raspberries or blueberries, or a combination of different berries.
Substitute
Substitute dulce de leche for the caramel sauce.