Salted Caramel Pecan S'mores

Name: Salted Caramel Pecan S'mores
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares); 2 milk chocolate candy bars (1.55 oz. each), each broken into 4 pieces; 24 pecan halves, toasted; 8 marshmallows; ¼ cup salted caramel topping

Your favorite flavors collide in this upscale s'mores recipe. Add a gooey toasted marshmallow to these salted caramel and nut s'mores for the best homemade treat.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 1 s'more each.

Ingredient list

8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
2 milk chocolate candy bars (1.55 oz. each), each broken into 4 pieces
24 pecan halves, toasted
8 hot toasted marshmallows
¼ cup salted caramel topping

Directions

Place 8 graham squares in single layer on large plate or tray.

Top with chocolate, nuts and marshmallows. Drizzle with caramel topping.

Cover with remaining graham squares to make 8 s'mores, gently pressing top graham squares into s'more filling to secure.

Recipe Tips

CautionSince the toasted marshmallows will be hot, adult supervision is required.
How to Set Up a Make-Your-Own S'mores BoardPrepare all ingredients as directed except do not toast the marshmallows. Place marshmallows and all remaining ingredients on a large board. If desired, you can substitute your favorite flavor of ice cream topping for the caramel topping. Let everyone make their own s'more, inviting the adults to toast the marshmallows just before using to assemble the s'mores.
VariationPrepare recipe using cinnamon glazed pecans and/or substituting caramel sauce or dulce de leche for the salted caramel topping.
Special ExtraSprinkle toasted flaked coconut over the marshmallow layers on the s'mores before drizzling with the caramel topping and covering with the remaining graham squares.