RITZ Chocolate-Dipped Mint Thins

Name: RITZ Chocolate-Dipped Mint Thins
Prep time: 15 min
Total time: 45 min
Yield: 18
Ingredients: 2 pkg. semi-sweet baking chocolate, melted; ¼ tsp. peppermint extract; 72 RITZ Crackers; 1 candy cane (6 inch), crushed

Just four ingredients and 15 minutes and you'll have a minty chocolate sweet and salty treat that is perfect to have on hand for drop in holiday guests!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 4 crackers each.

Ingredient list

2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
¼ tsp. peppermint extract
72 RITZ Crackers
1 candy cane (6 inch), crushed

Directions

Cover baking sheet with parchment. Mix melted chocolate and extract in medium bowl until blended.

Dip crackers, 1 at a time, halfway into chocolate mixture; carefully shake off excess chocolate. Place crackers in single layer on prepared baking sheet; sprinkle with crushed candy.

Refrigerate 30 min. or until chocolate is firm.

Recipe Tips

Variation
Prepare recipe as directed, except use 36 RITZ Crackers, and completely coat both sides of each cracker with melted chocolate before placing on prepared baking sheet. Sprinkle with crushed candy and refrigerate as directed. Makes 12 servings, 3 crackers each.