Oven S'mores

Name: Oven S'mores
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 HONEY MAID Honey Grahams, broken in half (8 squares); 4 marshmallows; 2 milk chocolate bars (1.55 oz. each), broken in half

Want s'mores without the campfire mess? Use your oven and make these quick and easy marshmallow, chocolate and graham desserts that are sure to be a hit!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

4 HONEY MAID Honey Grahams, broken in half (8 squares)
4 marshmallows
2 milk chocolate bars (1.55 oz. each), broken in half

Directions

Heat oven to 350°F.

Place 4 graham squares in single layer on rimmed baking sheet; top with marshmallows.

Bake 2 min. or until marshmallows are puffed. Immediately place remaining graham squares in single layer on baking sheet; top with chocolate.

Use spatula to carefully flip marshmallow-topped grahams, 1 at a time, over chocolate-topped grahams to make 4 s'mores. Press gently onto top grahams to secure.

Let stand 1 min. to allow chocolate to soften before serving.

Recipe Tips

Caution
The marshmallow-topped grahams will be hot. Adult supervision is required.
"Just Chill"
Do you enjoy s'mores but not the gooey mess when eating? After preparing the s'mores, refrigerate the warm s'mores for a few minutes before serving. The marshmallows and chocolate will firm just enough for mess-free eating but still remain soft in the centers. It's the best of both worlds!
Easy Cleanup
For easy cleanup, cover baking sheet with parchment or foil before using.