NILLA Coconut-Chocolate Clusters

Name: NILLA Coconut-Chocolate Clusters
Prep time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 24 NILLA Wafers; 1 cup sweetened flaked coconut; 1 pkg. white baking chocolate, melted; 1 Tbsp. butter, melted; ½ tsp. coconut extract; 1½ pkg. semi-sweet baking chocolate (6 oz.), melted, divided; 24 pecan halves

Make ahead a batch of these chocolate covered coconut and pecan topped vanilla wafers for a quick and easy candy treat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

24 NILLA Wafers
1 cup sweetened flaked coconut
1 pkg. (4 oz.) white baking chocolate, melted
1 Tbsp. butter, melted
½ tsp. coconut extract
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted, divided
24 pecan halves

Directions

Place wafers in single layer on parchment-covered baking sheet.

Combine coconut, white chocolate, butter and extract.

Spoon 1/2 tsp. semi-sweet chocolate onto each wafer; top with 1 tsp. coconut mixture and 1 pecan half.

Drizzle with remaining semi-sweet chocolate.

Let stand 30 min. or until chocolate is firm.

Recipe Tips

Size-Wise
These clusters, with their own built-in portion control, can be enjoyed on occasion. Just remember to keep tabs on portions.
Substitute
Substitute vanilla extract for the coconut extract.