NILLA Orange Creme Toppers

Name: NILLA Orange Creme Toppers
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2 oz. brick cream cheese, softened; ¼ cup butter, softened; 2 tsp. orange; 2 cups powdered sugar; 48 NILLA Wafers

Mix up the cream cheese mixture ahead, then top the vanilla wafers with the mixture before serving for a bite sized sweet that is perfect for a party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 3 topped wafers each.

Ingredient list

2 oz. brick cream cheese, softened
¼ cup butter, softened
2 tsp. zest and 2 Tbsp. juice from 1 orange
2 cups powdered sugar
48 NILLA Wafers

Directions

Beat cream cheese, butter, orange zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.

Refrigerate 1 hour.

Spoon cream cheese mixture into pastry bag fitted with star tip. Use to pipe cream cheese mixture onto wafers just before serving, adding about 1 tsp. cream cheese mixture to each wafer.

Recipe Tips

Special Extra
Sprinkle lightly with additional orange zest before serving.
Note
The cream cheese mixture can be refrigerated up to 2 days before using as directed.
Variation
If you don't have a pastry bag, you can instead use a plastic bag to pipe the cream cheese mixture onto the wafers. Spoon cream cheese mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe cream cheese mixture onto wafers.