Spoon frosting into pastry bag fitted with small star tip.
2
Place 1 graham square on parchment-covered baking sheet for base of gift box. Use frosting to stand 4 of the remaining graham squares next to sides of base for sides of box, piping frosting onto both outside and inside of each corner of box to secure.
3
Let box stand at room temperature 1 hour or until frosting is firm.
4
Meanwhile, use some of the remaining frosting to attach small candies and sprinkles to remaining graham square for lid of box. Place lid next to box on baking sheet; let stand until ready to use.
5
Transfer box to small plate. Decorate with remaining frosting and additional small candies as desired. Let stand overnight.
6
Fill box with SWEDISH FISH and SOUR PATCH KIDS Candies. Prop lid on, or next to, box.
Recipe Tips
Important NoteLet assembled gift box stand in a safe place where it can sit undisturbed overnight. For added support while frosting is firming up, place small cans next to sides of box.
Special ExtraTie string licorice into bow; place on lid, securing licorice to lid with some of the remaining frosting.
Nutrition factsNutrition information
Amount Per Serving
Calories
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Vitamin A
Vitamin C
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.