NUTTER BUTTER Haystacks

Name: NUTTER BUTTER Haystacks
Prep time: 20 min
Total time: 80 min
Yield: 18
Ingredients: 14 NUTTER BUTTER Cookies (peanut shape), divided; 1 cup semi-sweet chocolate chips; ¼ cup creamy peanut butter; 2 cups chow mein noodles; ½ cup salted peanuts, coarsely chopped

Old fashioned no bake haystack cookies get a peanutty upgrade with the addition of chopped peanut butter cookies in the noodle mixture of this delicious treat.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings, 2 haystacks each.

Ingredient list

14 NUTTER BUTTER Cookies (peanut shape), divided
1 cup semi-sweet chocolate chips
¼ cup creamy peanut butter
2 cups chow mein noodles
½ cup salted peanuts, coarsely chopped

Directions

Chop all but 4 cookies.

Microwave chocolate chips and peanut butter in large microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec. Add chopped cookies, noodles and nuts; mix well.

Drop into 36 mounds on parchment-covered baking sheet to resemble haystacks. Coarsely chop remaining cookies; sprinkle over haystacks.

Refrigerate 1 hour or until firm.

Recipe Tips

Size Wise
These individual haystacks have built-in portion control so you can enjoy a sweet treat while still easily keeping tabs on portions.
Variation
To prepare larger haystacks, drop rounded tablespoonfuls of the noodle mixture into 18 mounds on prepared baking sheet. Makes 18 servings, 1 haystack each.
How to Store
Store in airtight container in refrigerator up to 3 days.