0 min
0 min
Makes 12 servings, 1 cookie each
NUTTER BUTTER Owls
Give your dessert wings with chocolate-dipped NUTTER BUTTER Cookies decorated as wide-eyed owls with colorful candy and crunchy almond details too.
Ingredient list
- 12 NUTTER BUTTER Cookies (peanut shape)
- 8 oz. semi-sweet baking chocolate, melted
- 24 red candy coating wafers
- 24 yellow miniature candy-coated chocolate pieces
- 36 slivered almonds
Directions
Cover baking sheet with parchment. Dip cookies, 1 at a time, in melted chocolate, turning to completely coat each cookie. Gently shake off excess chocolate; place cookies on prepared baking sheet.
Place 2 candy coating wafers on each cookie as shown in photo. Dip backs of candy-coated chocolate pieces in remaining melted chocolate; place on wafers.
Add nuts as shown in photo.
Recipe Tips
- SubstituteSubstitute 12 pretzel sticks, each broken into 3 pieces, for the nuts.
Nutrition factsNutrition information
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