Sweet 'n Salty Chocolate-Caramel Crunch Bars

Name: Sweet 'n Salty Chocolate-Caramel Crunch Bars
Prep time: 10 min
Total time: 20 min
Yield: 30
Ingredients: 1 pkg. semi-sweet baking chocolate, melted, divided; 3 cups WHEAT THINS Original Snacks (about 1/2 of 11-oz. pkg.); 1 pkg. caramels; 2 Tbsp. water; 2 Tbsp. sprinkles; 2 tsp. coarse sea salt

These crunchy bars are perfect for a holiday dessert platter, but quick and easy with just 10 minutes of prep time! Make them up to 2 weeks ahead.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 30 servings.

Ingredient list

1 pkg. (12 oz.) semi-sweet baking chocolate, melted, divided
3 cups WHEAT THINS Original Snacks (about 1/2 of 11-oz. pkg.)
1 pkg. (11 oz.) caramels
2 Tbsp. water
2 Tbsp. holiday sprinkles
2 tsp. coarse sea salt

Directions

Line 15x10-inch pan with foil; spray with cooking spray.

Spread 2/3 of the melted chocolate evenly onto bottom of prepared pan; immediately top with WHEAT THINS, overlapping edges as necessary to form even layer in pan. Gently press WHEAT THINS into chocolate to secure.

Microwave caramels and water in microwaveable bowl on HIGH 2-1/2 to 3-1/2 min. or until caramels are completely melted, stirring after each minute.

Spread caramel sauce evenly over WHEAT THINS; drizzle with remaining melted chocolate. Top with sprinkles and salt.

Refrigerate 10 min. or until chocolate is firm.

Recipe Tips

How to Store
Store these deliciously crisp bars in tightly covered container at room temperature up to 2 weeks before serving.
Perfect for the Holidays or Gift-Giving
These delicious bars will make the perfect addition to any holiday dessert platter. Or, pack them in a holiday tin for gift-giving.

Nutrition factsNutrition information

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