0 min
0 min
Makes 15 servings, 2 topped crackers each.


If you love pralines but not the work of making candy, then this sweet treat idea is for you! Purchased caramels, pecans and a chocolate drizzle top RITZ Crackers.
0 min
0 min
Makes 15 servings, 2 topped crackers each.
Microwave caramels and water in microwaveable bowl on MEDIUM (50%) 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Cool 5 min.
Place crackers in single layer on waxed paper-covered baking sheet.
Spoon about 1/2 tsp. caramel onto each cracker; top with nut.
Drizzle with chocolate.
Refrigerate 15 min. or until chocolate is firm.
Store in tightly covered container at room temperature.
Prepare using salted roasted pecan halves.

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