Sweet & Spicy "Glazed Meatball" Dip

This hearty appetizer is an easy addition to your next gathering with friends. Try these prepared meatballs in a spicy chili sauce over a cream cheese base.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.

Ingredient list

½ cup chili sauce
¼ cup apricot spreadable fruit
2 Tbsp. Sriracha sauce (hot chili sauce)
6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
2 green onions, thinly sliced, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
WHEAT THINS Big Snacks

Directions

Cook chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.

Add chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.

Place Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.

Sprinkle with remaining onions.

Serve with Big Snacks.

Recipe Tips

SubstituteSubstitute 1/4 cup chopped fresh chives for the green onions.
SubstitutePrepare using your favorite fruit flavor of spreadable fruit, jam, jelly or preserves, such as grape, strawberry or raspberry.

Nutrition factsNutrition information

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