Spicy Mexican Cheese and Bean Dip

Name: Spicy Mexican Cheese and Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg. VELVEETA®, cut into 1/2-inch cubes; 1 can black beans, rinsed; 1 can corn with red and green bell peppers, drained; 1 cup salsa; WHEAT THINS Big Snacks

Be warned: Mingling will not begin until this dip is gone. Creamy cheese and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.

Prep time:

0 min

Total time:

0 min

Servings:

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces

Ingredient list

1 pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup hot chunky salsa
WHEAT THINS Big Snacks

Directions

Combine all ingredients except WHEAT THINS in microwaveable bowl.

Microwave on HIGH 5 min. or until cheese product is completely melted, stirring after 3 min.

Serve with WHEAT THINS.

Recipe Tips

Serving SuggestionServe with RITZ Crackers, TRISCUIT Thin Crisps Original or RITZ Toasted Chips Multi-Grain instead of, or in addition to, the WHEAT THINS Big Snacks.
Serving SuggestionServe with assorted cut-up fresh vegetables in addition to the crackers.
SubstitutePrepare using Mexican recipe cheese product.

Nutrition factsNutrition information

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