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Makes 18 servings, 2 cookies each.
Sweet & Salty Caramel OREO
Psst! Do you know about this amazing dessert hack? Stuff an OREO with a caramel and pretzel then bake for crazy easy yet delicious dessert bites!
Ingredient list
- 36 OREO Cookies
- 36 chewy caramels in milk chocolate
- 36 miniature pretzel twists
Directions
Heat oven to 350°F.
Separate cookie halves, leaving cream on 1 half of each cookie.
Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.
Recipe Tips
- SubstituteSubstitute your favorite bite-size candy bars, such as chocolate-coated soft peppermint patties, chocolate-coated caramel nougat bars, or chocolate-coated caramel-peanut nougat bars, for the caramels.
Nutrition factsNutrition information
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