Holiday OREO Cookie Pops

Name: Holiday OREO Cookie Pops
Prep time: 20 min
Total time: 60 min
Yield: 12
Ingredients: 12 OREO Cookies; 8 oz. semi-sweet baking chocolate, melted; 1 tsp. oil; decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)

Use your favorite holiday sprinkles to decorate these easy, no bake Christmas desserts on a stick. Younger party goers will love these festive OREO Cookie pops.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 12 servings, 1 cookie pop each.

Ingredient list

12 OREO Cookies
8 oz. semi-sweet baking chocolate, melted
1 tsp. oil
Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)

Directions

Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.

Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.

Refrigerate 30 min. or until chocolate coating is firm.

Recipe Tips

Size Wise
These decorated pops with built-in portion control are great to take to a party and share.
How to Store
Store in airtight container in refrigerator.
Substitute
Prepare using white baking chocolate.