0 min
0 h
Makes 12 servings, 1 cookie pop each.
Holiday OREO Cookie Pops
Use your favorite holiday sprinkles to decorate these easy, no bake Christmas desserts on a stick. Younger party goers will love these festive OREO Cookie pops.
Ingredient list
- 12 OREO Cookies
- 8 oz. semi-sweet baking chocolate, melted
- 1 tsp. oil
- Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
Directions
Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
Refrigerate 30 min. or until chocolate coating is firm.
Nutrition factsNutrition information
Recipe Tips
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