NUTTER BUTTER Acorn Cookies

Name: NUTTER BUTTER Acorn Cookies
Prep time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 24 NUTTER BUTTER Cookies (peanut shape), cut crosswise in half; 1 pkg. semi-sweet baking chocolate, melted; ¼ cup chocolate sprinkles; 12 pretzel sticks, each broken into 4 pieces

Could a fall recipe be any cuter? Welcome autumn with these fun, no bake peanut butter cookies that look like acorns! Your family will love this simple dessert idea.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 3 decorated cookie halves each.

Ingredient list

24 NUTTER BUTTER Cookies (peanut shape), cut crosswise in half
1 pkg. (4 oz.) semi-sweet baking chocolate, melted
¼ cup chocolate sprinkles
12 pretzel sticks, each broken into 4 pieces

Directions

Place cookie halves in single layer on parchment-covered baking sheet.

Dip 1/4 of cut end of each cookie half into melted chocolate. Gently shake cookie to remove excess chocolate, then dip chocolate-dipped end into sprinkles. Return cookie to baking sheet. Repeat with remaining cookie halves.

Press 1 pretzel piece gently into chocolate on top of each cookie half to resemble stem of acorn.

Refrigerate 10 min. or until chocolate is firm.

Recipe Tips

Variation
Substitute white baking chocolate for the semi-sweet chocolate and/or fall-colored sprinkles for the chocolate sprinkles.
Make Ahead
These festive fall cookies can be prepared ahead of time. Store in tightly covered container at room temperature up to 3 days before serving.