Sweet Liberty CHIPS AHOY! Treats

Name: Sweet Liberty CHIPS AHOY! Treats
Prep time: 10 min
Total time: 70 min
Yield: 8
Ingredients: 8 CHIPS AHOY! Cookies; 2 Tbsp. salted caramel topping; 8 pecan halves; 2 oz. semi-sweet baking chocolate, melted; 2 tsp. sprinkles; ¼ tsp. coarse sea salt

Part cookie, part candy and ready in 10 minutes, these dessert bites combine salted caramel, nuts and chocolate over chocolate chip cookies. So delicious!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 CHIPS AHOY! Cookies
2 Tbsp. salted caramel topping
8 pecan halves
2 oz. semi-sweet baking chocolate, melted
2 tsp. red, white and blue sprinkles
¼ tsp. coarse sea salt

Directions

Place cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.

Spoon chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.

Refrigerate 1 hour or until chocolate coating is firm.

Recipe Tips

How to Store
Store in tightly covered container in refrigerator.
Substitute
Substitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.