Part cookie, part candy and ready in 10 minutes, these dessert bites combine salted caramel, nuts and chocolate over chocolate chip cookies. So delicious!
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 8 servings.
Ingredient list
8 CHIPS AHOY! Cookies
2 Tbsp. salted caramel topping
8 pecan halves
2 oz. semi-sweet baking chocolate, melted
2 tsp. red, white and blue sprinkles
¼ tsp. coarse sea salt
Directions
1
Place cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
2
Spoon chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
3
Refrigerate 1 hour or until chocolate coating is firm.
Recipe Tips
How to StoreStore in tightly covered container in refrigerator.
SubstituteSubstitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.
Nutrition factsNutrition information
Amount Per Serving
Calories120
% Daily Value
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 125mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 10g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.