OREO Crispy Treat Pops

Name: OREO Crispy Treat Pops
Prep time: 10 min
Total time: 40 min
Yield: 18
Ingredients: 3 Tbsp. butter or margarine; 1 pkg. marshmallows; 5 cups crisp rice cereal; 16 OREO Cookies, coarsely chopped (about 2 cups); 1 pkg. semi-sweet baking chocolate, melted; ¼ cup multi-colored sprinkles

Need a showstopper donation for the bake sale? These crispy treats made with OREO Cookies are served on a lollipop stick and dipped in chocolate and sprinkles!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings.

Ingredient list

3 Tbsp. butter or margarine
1 pkg. (10 oz.) marshmallows
5 cups crisp rice cereal
16 OREO Cookies, coarsely chopped (about 2 cups)
1 pkg. (4 oz.) semi-sweet baking chocolate, melted
¼ cup multi-colored sprinkles

Directions

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.

Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.

Recipe Tips

Substitute
Substitute 2 oz. melted white chocolate for 2 oz. of the semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.
Special Extra
Add a festive look to each by tying a colorful ribbon around lollipop stick.