CHIPS AHOY! Trick or Treat Bark

Name: CHIPS AHOY! Trick or Treat Bark
Prep time: 15 min
Total time: 40 min
Yield: 24
Ingredients: 24 CHIPS AHOY! Cookies; 3 pkg. semi-sweet baking chocolate, melted; 3 Tbsp. Halloween sprinkles; 2 Tbsp. candy corn

Make ahead this fun Halloween dessert idea that's easy to take to a party. Just 15 minutes of prep and 4 ingredients makes this fun candy covered cookie bark!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

24 CHIPS AHOY! Cookies
3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
3 Tbsp. Halloween sprinkles
2 Tbsp. candy corn

Directions

Place cookies, with sides touching in 6 rows of 4 cookies each, on parchment-covered baking sheet.

Pour melted chocolate evenly over cookies; spread to completely cover tops of cookies with chocolate.

Top with sprinkles and candy corn.

Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.

Recipe Tips

How to Store
Store the cooled bark in an airtight container at room temperature up to 2 days before serving.
Substitute
Substitute 1-1/2 cups semi-sweet chocolate chips for the baking chocolate. See package directions for how to melt the chocolate chips before using as directed.