Parents rejoice! By serving these marshmallow crispy treat and cookie desserts in ice cream cone cups, kids can easily enjoy a fun treat without a mess!
Prep time:
0 min
Total time:
0 min
Servings:
Makes 20 servings.
Ingredient list
3 Tbsp. butter
1 pkg. (10 oz.) marshmallows
5 cups crisp rice cereal
16 OREO Cookies, chopped
20 ice cream cone cups
2 Tbsp. coarse orange-colored sugar
Directions
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2
Add cereal and chopped cookies; mix well.
3
Use ice cream scoop to portion cereal mixture into 20 mounds; place in COMET Cups. Shape tops into points with your hands to resemble flames in torches as shown in photo.
4
Dip tops, 1 at a time, into sugar. Cool completely.
Recipe Tips
VariationOmit coarse orange-colored sugar. Substitute 1 Tbsp. EACH orange-colored and yellow-colored (regular) sugar, combining the 2 sugars before using as directed.
Special ExtraMelt 2 oz. white baking chocolate as directed on package. Dip pointed tops of cereal mixture (in COMET Cups) into melted chocolate before dipping into the sugar.
SubstitutePrepare using COMET Sugar Cones.
Nutrition factsNutrition information
Amount Per Serving
Calories190
% Daily Value
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 120mg
Total Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 18g
Includes Added Sugars
Protein 2g
Vitamin D
Calcium 0%
Iron 15%
Potassium
Vitamin A 10%
Vitamin C 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.