Sweet & Salty Pumpkin Cheesecake Topper

Name: Sweet & Salty Pumpkin Cheesecake Topper
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 4 oz. brick cream cheese, softened; ½ cup pumpkin; 3 Tbsp. sugar; ⅛ tsp. ground cinnamon; ¾ cup frozen whipped topping; 40 RITZ Crackers; ⅔ cup crispy candy-coated chocolate pieces

For the easiest dessert for a fall party, try topping crisp, flaky RITZ Crackers with a creamy pumpkin cheesecake mixture and chocolate candies for the perfect sweet treat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 topped crackers each.

Ingredient list

4 oz. brick cream cheese, softened
½ cup canned pumpkin
3 Tbsp. sugar
⅛ tsp. ground cinnamon
¾ cup thawed frozen whipped topping
40 RITZ Crackers
⅔ cup crispy candy-coated chocolate pieces

Directions

Mix first 4 ingredients in medium bowl until blended. Gently stir in whipped topping.

Spoon into pastry bag fitted with large round tip; use to pipe cream cheese mixture onto crackers.

Top with candy-coated chocolate pieces.

Recipe Tips

Substitute
Substitute miniature semi-sweet chocolate chips for the candy-coated chocolate pieces.
Note
If you don't have a pastry bag, you can instead spoon cream cheese mixture into a small resealable plastic bag. Seal bag, then cut small piece off one bottom corner of bag. Use to pipe cream cheese mixture onto crackers.