S'mores Firecracker Pops

Name: S'mores Firecracker Pops
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 3 Tbsp. butter; 1 pkg. JET-PUFFED Marshmallows; 7 cups popcorn; 4 HONEY MAID Honey Grahams, coarsely crushed; 1 HERSHEY'S Red, White and Blue Chocolate Bar (1.55 oz.), chopped; 1 HERSHEY'S Milk Chocolate Bar (1.55 oz.), melted; 1 Tbsp. multi-colored sprinkles (red, white and blue)

Summer fun on a stick! Combine the classic flavors of s'mores with popcorn to make these patriotic desserts that are even easy to eat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 1 pop each.

Ingredient list

3 Tbsp. butter
1 pkg. (12 oz.) JET-PUFFED Marshmallows
7 cups popped popcorn
4 HONEY MAID Honey Grahams, coarsely crushed
1 HERSHEY'S Red, White and Blue Chocolate Bar (1.55 oz.), chopped
1 HERSHEY'S Milk Chocolate Bar (1.55 oz.), melted
1 Tbsp. multi-colored sprinkles (red, white and blue)

Directions

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.

Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec.

Add popcorn, crushed grahams and chopped chocolate; mix well.

Shape popcorn mixture into 16 (2-inch) balls; place on parchment-covered baking sheet. Flatten each into 3-inch round.

Insert 1 sturdy decorative drinking straw into side of each popcorn round. Drizzle with melted chocolate; top with sprinkles. Cool completely.

Recipe Tips

For Easy Handling
Use an ice cream scoop to easily portion into 16 mounds; with hands sprayed lightly with cooking spray, shape into balls, then place on baking sheet and continue as directed.
Note
Cut 6 (8-inch) sturdy holiday straws into 4-inch lengths to use for preparing this recipe. Or, you can instead use 12 lollipop sticks.