Stars & Stripes CHIPS AHOY! Cookies

Name: Stars & Stripes CHIPS AHOY! Cookies
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 oz. blue candy coating wafers, melted; 12 CHIPS AHOY! Cookies; 1 tsp. nonpareils; 2 oz. red candy coating wafers, melted; 2 oz. white candy coating wafers, melted

No bake flag cookies will be a hit at your 4th of July party! With just a few ingredients and 20 minutes you can turn CHIPS AHOY! Cookies into a patriotic treat.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 cookie each.

Ingredient list

2 oz. blue candy coating wafers, melted
12 CHIPS AHOY! Cookies
1 tsp. white nonpareils
2 oz. red candy coating wafers, melted
2 oz. white candy coating wafers, melted

Directions

Spread blue candy coating onto 1/4 of each cookie as shown in photo; top with nonpareils.

Spoon red candy coating into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto cookies as shown in photo.

Repeat with white candy coating using separate bag.

Let stand 10 min. or until candy coatings are firm.

Recipe Tips

Size Wise
Plan ahead and snack on fruit during the day so you can make room for this decorative cookie.
Substitute
Substitute small white star-shaped candies for the nonpareils.
Variation
Omit blue candy coating wafers and nonpareils; increase white candy coating wafers to 4 oz. For stars, spread some of the white candy coating onto 1/4 of each cookie; top with blue colored sugar. Use remaining white and red candy coatings to draw stripes on cookies.