CHIPS AHOY! Mallow Bars

Name: CHIPS AHOY! Mallow Bars
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 3 Tbsp. butter; 1 jar marshmallow creme; ½ cup peanut butter chips; 1 pkg. miniature marshmallows, divided; 3 cups ring-shaped honey-nut whole grain oat cereal; 1 cup lightly salted dry-roasted peanuts; 28 CHIPS AHOY! Cookies, chopped, divided

Looking for a yummy after school dessert? Kids will love these cereal bars with marshmallows, peanut butter, peanuts and chocolate chip cookies!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

3 Tbsp. butter
1 jar (7 oz.) marshmallow creme
½ cup peanut butter chips
1 pkg. (10 oz.) miniature marshmallows, divided
3 cups ring-shaped honey-nut whole grain oat cereal
1 cup lightly salted dry-roasted peanuts
28 CHIPS AHOY! Cookies, chopped, divided

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Cook butter in small saucepan on medium heat until melted and golden brown. Pour into large microwaveable bowl. Add marshmallow creme, peanut butter chips and 3/4 of the marshmallows.

Microwave on HIGH 1-1/2 min. or until peanut butter chips and marshmallows are completely melted, and mixture is well blended, stirring every 45 sec.

Add cereal, nuts, 3 cups chopped cookies and remaining marshmallows; mix lightly. Press onto bottom of prepared pan. Top with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely.

Use foil handles to remove dessert from pan before cutting into bars.

Recipe Tips

Size Wise
Allow yourself both the time and attention to savor the flavor of this sweet treat.
Substitute
Prepare using butterscotch chips or white chocolate chips.
Substitute
Prepare using your favorite variety of CHIPS AHOY! Cookies.