Stuffed Mushroom Topper

Name: Stuffed Mushroom Topper
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 10 oz. fresh mushrooms; ⅓ cup red peppers; ½ tsp. fresh thyme; ¼ tsp. garlic powder; 1 Tbsp. fresh parsley; 50 RITZ Garlic Butter Crackers; 2½ oz. shaved Parmesan cheese

Flavors of your favorite stuffed mushrooms are all in these much easier appetizer bites. No stuffing required in these savory mushroom and Parmesan topped crackers.

Well-being Choice

Nutrition Bonus

All the ingredients for traditional stuffed mushrooms come together in these tasty topped crackers that make a smart snack choice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 5 topped crackers each.

Ingredient list

10 oz. fresh mushrooms
⅓ cup chopped red peppers
½ tsp. chopped fresh thyme
¼ tsp. garlic powder
1 Tbsp. plus 1-1/2 tsp. finely chopped fresh parsley
50 RITZ Garlic Butter Crackers
2½ oz. shaved Parmesan cheese

Directions

Use pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.

Add peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms are tender and release all their liquid, stirring frequently. Remove from heat. Stir in parsley.

Spoon mushroom mixture onto crackers; top with cheese.