Smoked Turkey Melts

Name: Smoked Turkey Melts
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 oz. Asiago cheese; 48 RITZ Crackers; 48 baby spinach leaves; 12 slices deli smoked turkey breast (3/4 lb.), each cut into 4 pieces; ⅓ cup prepared spinach dip; 48 small pimento strips (about 3 Tbsp.)

These appetizer bites pack a lot of flavor into each topped cracker! Spinach dip, smoked turkey breast, and Asiago cheese make a great party appetizer combination.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 4 topped crackers each.

Ingredient list

1 oz. Asiago cheese
48 RITZ Crackers
48 baby spinach leaves
12 slices deli smoked turkey breast (3/4 lb.), each cut into 4 pieces
⅓ cup prepared spinach dip
48 small pimento strips (about 3 Tbsp.)

Directions

Heat oven to 350°F.

Use vegetable peeler to shave cheese into 48 thin slices.

Place crackers in single layer on baking sheet.

Top with spinach, turkey, cheese, spinach dip and pimentos.

Bake 3 min. or until heated through.

Recipe Tips

Use Your Microwave
Prepare recipe as directed, except do not bake the topped crackers. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 10 sec. or until heated through. Repeat with remaining topped crackers.
Substitute
Substitute small red pepper strips for the pimentos.