Summer Slaw-Hibachi Chicken Topper

Name: Summer Slaw-Hibachi Chicken Topper
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: ¼ cup teriyaki sauce; ¾ lb. chicken tenders, cut crosswise into 32 pieces; 1 cup coleslaw blend (cabbage slaw mix); 2 Tbsp. Asian sesame with ginger dressing; 32 TRISCUIT Crackers; 2 tsp. sesame seed, toasted

Teriyaki grilled chicken pieces topped with Asian coleslaw cover TRISCUIT Crackers in this hearty appetizer that is perfect for a summer party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 4 topped crackers each.

Ingredient list

¼ cup teriyaki sauce
¾ lb. chicken tenders, cut crosswise into 32 pieces
1 cup coleslaw blend (cabbage slaw mix)
2 Tbsp. Asian sesame with ginger dressing
32 TRISCUIT Crackers
2 tsp. EACH black and white sesame seed, toasted

Directions

Add teriyaki sauce to chicken in shallow dish; toss to evenly coat chicken with sauce. Refrigerate 30 min. to marinate.

Meanwhile, toss coleslaw blend with dressing. Refrigerate until ready to use.

Cook chicken in grill pan on medium heat 5 to 6 min. or until done, turning after 3 min.

Top crackers with chicken, coleslaw and sesame seed.

Recipe Tips

Shortcut
Substitute leftover teriyaki or hibachi chicken from your favorite Asian restaurant for the cooked marinated chicken tenders. Or, substitute 3/4 cup of your favorite coleslaw for the prepared coleslaw; stir in 1 Tbsp. of your favorite Asian dressing before using as directed.
Substitute
Prepare using trimmed boneless skinless chicken thighs.

Nutrition factsNutrition information

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