Honey-Sriracha Glazed Shrimp

Name: Honey-Sriracha Glazed Shrimp
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 3 Tbsp. honey; 2 Tbsp. lite soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 36 uncooked deveined peeled large shrimp (1 lb.); ⅓ cup long-grain white rice; 36 TRISCUIT Crackers; 4 tsp. black sesame seed; 36 small fresh cilantro leaves

These spicy shrimp bites bring a sophisticated Asian flavor to your party appetizer selections. Delicious Sriracha and soy glazed shrimp will be a delicious choice.

Whole GrainWell-being ChoiceLow Fat

Nutrition Bonus

Aiming for more whole grains in your diet? Each serving of these Asian-inspired topped crackers have 12 g of whole grains from the TRISCUIT Crackers. Enjoy!

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 3 topped crackers each

Ingredient list

3 Tbsp. honey
2 Tbsp. lite soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
36 uncooked deveined peeled large shrimp (1 lb.)
⅓ cup hot cooked long-grain white rice
36 TRISCUIT Crackers
4 tsp. toasted black sesame seed
36 small fresh cilantro leaves

Directions

Mix honey, soy sauce and Sriracha sauce until blended.

Cook and stir shrimp in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside.

Add honey mixture to skillet; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring frequently. Add shrimp; cook and stir 30 sec. or until heated through.

Spoon rice onto crackers; top with shrimp, sesame seed and cilantro.

Recipe Tips

SubstitutePrepare using toasted white sesame seed.
SubstitutePrepare using hot cooked sticky rice or basmati rice.
VariationPrepare recipe as directed, except omit the sesame seed. Drizzle lightly with coconut cream, then sprinkle with toasted shredded coconut.

Nutrition factsNutrition information

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