0 min
0 min
Makes 6 servings, 2 cracker sandwiches each.
"Grilled Cheese" RITZ Sandwiches
Perfect for after school or as part of a delicious lunch served with hot tomato soup, these mini grilled cheese sandwiches are a fun, quick bite!
Ingredient list
- 24 RITZ Crackers
- 6 American cheese singles, each cut into 4 pieces
Directions
Heat oven to 350°F.
Place crackers, top sides down, in single layer on baking sheet.
Top with cheese.
Bake 3 to 5 min. or until cheese is melted.
Place 12 crackers, cheese sides up, on serving plate. Cover with remaining crackers, cheese sides down, to make 12 sandwiches.
Recipe Tips
- Serving Suggestion
Serve with bowls of hot tomato soup.
- Substitute
Cut 2 oz. cheddar cheese into 24 thin pieces; use instead of the cut-up singles.
- Special Extra
Cut EACH of 3 cooked bacon slices into 4 pieces. Top crackers with cheese and bake as directed. Place 1 bacon piece on each of 12 topped crackers before covering with second cheese-topped cracker to make sandwich.
Nutrition factsNutrition information
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