Slow-Cooker Sweet & Spicy Chicken Dip

Name: Slow-Cooker Sweet & Spicy Chicken Dip
Prep time: 10 min
Total time: 310 min
Yield: 18
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); ¼ cup fat-free reduced-sodium chicken broth; 3 Tbsp. Sriracha sauce (hot chili sauce); 1 Tbsp. honey; 4 oz. Neufchatel cheese, cubed; 1 cup shredded reduced-fat sharp cheddar cheese; 3 green onions, chopped, divided; WHEAT THINS Big Snacks

Need a great make ahead appetizer? Prep the day before or just start in a slow cooker early in the day, then you will have this creamy spicy chicken dip ready to go!

Well-being Choice

Nutrition Bonus

Since this delicious warm dip is made with better-for-you products, you can enjoy it while still following a balanced eating plan.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

4 small boneless skinless chicken breasts (1 lb.)
¼ cup fat-free reduced-sodium chicken broth
3 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. honey
4 oz. Neufchatel cheese, cubed
1 cup shredded reduced-fat sharp cheddar cheese
3 green onions, chopped, divided
WHEAT THINS Big Snacks

Directions

Place chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).

Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.

Add Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.

Reserve 1 tsp. onions. Stir remaining onions into dip; top with reserved onions.

Serve with WHEAT THINS.

Nutrition factsNutrition information

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