Salted Caramel Ice Cream Squares

Name: Salted Caramel Ice Cream Squares
Prep time: 20 min
Total time: 260 min
Yield: 24
Ingredients: 30 CHIPS AHOY! Cookies, divided; ¾ cup pretzels; 3 Tbsp. butter, melted; 1¾ qt. vanilla caramel swirl ice cream, slightly softened; ½ cup salted caramel topping; 1½ cups frozen whipped topping

Nothing screams summer like an ice cream dessert. Enjoy salted caramel topped ice cream over a sweet and salty crust of pretzels and CHIPS AHOY! Cookies. So yummy!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

30 CHIPS AHOY! Cookies, divided
¾ cup finely crushed pretzels
3 Tbsp. butter, melted
1¾ qt. (7 cups) vanilla caramel swirl ice cream, slightly softened
½ cup salted caramel topping
1½ cups thawed frozen whipped topping

Directions

Cut 6 cookies into quarters; reserve for later use.

Crush remaining cookies finely; place in medium bowl. Add crushed pretzels and butter; mix well. Press 2/3 of the crumb mixture onto bottom of foil-lined 13x9-inch pan.

Spread ice cream over crust. Top with remaining crumb mixture; press lightly into ice cream to secure.

Freeze 4 hours or until firm.

Drizzle 1 tsp. caramel topping onto each of 24 dessert plates. Cut dessert into 24 pieces; place on prepared plates. Top with whipped topping and reserved cookie pieces.

Recipe Tips

For a Crispier Crust
Heat oven to 350°F. Press crumb mixture onto bottom of prepared pan as directed. Bake 10 min. Cool completely before using as directed.
Special Extra
Drizzle 1/4 cup warmed chocolate fudge topping over dessert before cutting to serve.
Make it Easy
Use your food processor or blender to quickly crush the cookies and pretzels.