Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 20 min
Total time: 740 min
Yield: 8
Ingredients: 1 pkg. brick cream cheese, softened; 1 can sweetened condensed milk; ⅓ cup heavy whipping cream; 2 tsp. lemon zest; 1½ cups strawberries; 3 HONEY MAID Honey Grahams, coarsely chopped

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, about 1/2 cup each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 can (14 oz.) sweetened condensed milk
⅓ cup heavy whipping cream
2 tsp. lemon zest
1½ cups fresh strawberries
3 HONEY MAID Honey Grahams, coarsely chopped

Directions

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.

Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.