Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 20 min
Total time: 740 min
Yield: 8
Ingredients: 1 pkg. brick cream cheese, softened; 1 can sweetened condensed milk; ⅓ cup heavy whipping cream; 2 tsp. lemon zest; 1½ cups strawberries; 3 HONEY MAID Honey Grahams, coarsely chopped

When summer provides fresh strawberries, turn them into this creamy dessert! This simple ice cream is easy to mix in the blender and freeze overnight.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, about 1/2 cup each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 can (14 oz.) sweetened condensed milk
⅓ cup heavy whipping cream
2 tsp. lemon zest
1½ cups fresh strawberries
3 HONEY MAID Honey Grahams, coarsely chopped

Directions

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.

Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.

Recipe Tips

Better For You
Save 30 calories and 3 grams of fat per serving by preparing with Neufchatel cheese.
Blueberry Cheesecake Ice Cream
Prepare using fresh or thawed frozen blueberries.