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Roasted Red Pepper & Olive Hummus
Fresh basil shines in this creamy dip with the flavors of the Mediterranean. Roasted red peppers and black olives round out the flavors of this delicious appetizer.
Ingredient list
- 1 container (8 oz.) hummus
- ¼ cup drained roasted red pepper strips
- 2 Tbsp. EACH sliced black olives and green onions
- TRISCUIT Thin Crisps Crackers
Nutrition factsNutrition information
Recipe Tips
Spoon hummus into serving bowl.
Top with peppers, olives and onions.
Serve with crackers.
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