Roasted Cauliflower Hummus

Name: Roasted Cauliflower Hummus
Prep time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 2½ cups cauliflower florets; ¼ cup tahini; 3 Tbsp. fresh lemon juice; 2 Tbsp. extra virgin olive oil; 2 Tbsp. parsley; 1 small garlic clove; ¾ tsp. kosher salt; ½ tsp. ground cumin; WHEAT THINS Big Snacks

Want to learn how to make fresh cauliflower hummus? From start to finish, our recipe will have this creamy dip ready for your next party appetizer!

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

A good source of vitamin C, the puréed roasted cauliflower teams up with tahini, garlic and seasonings to make this delicious hummus.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

2½ cups roasted cauliflower florets
¼ cup tahini
3 Tbsp. fresh lemon juice
2 Tbsp. extra virgin olive oil
2 Tbsp. parsley
1 small garlic clove
¾ tsp. kosher salt
½ tsp. ground cumin
WHEAT THINS Big Snacks

Directions

Process all ingredients except WHEAT THINS in food processor until smooth; spoon into bowl.

Refrigerate 30 min.

Serve with WHEAT THINS.

Recipe Tips

Substitute
Serve with WHEAT THINS Cracked Pepper & Olive Oil Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
How to Roast the Cauliflower Florets
Heat oven to 400°F. Cut head of cauliflower into small florets; spread onto foil-covered rimmed baking sheet. Drizzle evenly with 1 Tbsp. olive oil. Bake 25 min. or until lightly browned, stirring after 13 min.

Nutrition factsNutrition information

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