RITZ Samosa Snacker

Name: RITZ Samosa Snacker
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Yukon gold potatoes (3/4 lb.), cooked, peeled; 1 Tbsp. olive oil; 1 serrano chile, finely chopped; 2 tsp. gingerroot; ½ tsp. garam masala, ground cumin and salt; ¾ cup frozen petite peas (Do not thaw.); ¼ cup fresh cilantro plus 12 leaves for garnish; 4 tsp. fresh lemon juice; 12 RITZ Crackers; 1 Tbsp. tamarind chutney

Samosas are a popular snack food in many countries, but they can be time consuming to make. Enjoy the flavors of a samosa in an easier snack served on RITZ Crackers.

Well-being ChoiceLow Saturated Fat

Nutrition Bonus

Enjoy the great taste of eating well in these buttery crackers topped with the spiced vegetable flavors of samosas.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 3 topped crackers each.

Ingredient list

3 Yukon gold potatoes (3/4 lb.), cooked, peeled
1 Tbsp. olive oil
1 serrano chile, finely chopped
2 tsp. grated gingerroot
½ tsp. EACH chili powder, garam masala, ground cumin and salt
¾ cup frozen petite peas (Do not thaw.)
¼ cup chopped fresh cilantro plus 12 leaves for garnish
4 tsp. fresh lemon juice
12 RITZ Crackers
1 Tbsp. tamarind chutney

Directions

Mash potatoes lightly, leaving a few small chunks; set aside.

Heat oil in large skillet on medium heat. Add chiles and ginger; cook and stir 30 seconds. Stir in dry seasonings. Add potatoes and peas; stir. Cook 3 min. or until heated through, stirring occasionally. Remove skillet from heat. Add chopped cilantro and lemon juice; mix well.

Spoon 1/2 cup potato mixture evenly onto crackers; top with chutney and cilantro leaves.

Cool remaining potato mixture, then refrigerate up to 3 days before using as desired.

Recipe Tips

How to Use the Leftover Potato MixtureUse the leftover potato mixture to prepare traditional samosas. Or, you can reheat the potato mixture and serve it as a hot side dish.
NotePrepare these sliders using your favorite homemade or store-bought tamarind chutney. Or you can instead prepare this delicious recipe using mint chutney.