A creamy, cheesy bite of your favorite mashed potato recipe on top of a buttery cracker makes a delicious and savory party appetizer.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 6 servings, 4 topped crackers each.
Ingredient list
24 RITZ Crackers
½ cup hot mashed potatoes
½ cup shredded Mexican cheese blend
6 slices cooked center-cut bacon, each cut into 4 pieces
¼ cup sour cream
2 green onions, sliced
Directions
1
Heat oven to 350°F.
2
Place crackers in single layer on foil-covered baking sheet.
3
Top with potatoes, cheese and bacon.
4
Bake 4 to 5 min. or until cheese begins to melt.
5
Top with remaining ingredients.
Recipe Tips
SubstitutePrepare using your favorite variety of shredded cheese.
Nutrition factsNutrition information
Amount Per Serving
Calories160
% Daily Value
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 2g
Includes Added Sugars 1g
Protein 6g
Vitamin D 0%
Calcium 8%
Iron 4%
Potassium 2%
Vitamin A 4%
Vitamin C 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.