RITZ Cheesesteak Sloppy Joes

Name: RITZ Cheesesteak Sloppy Joes
Prep time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 48 RITZ Crackers, divided; 6 mozzarella cheese slices; 1 Tbsp. oil; 1 EACH green, red and yellow pepper, coarsely chopped; 1 small sweet onion, coarsely chopped; 6 slices frozen thinly sliced beef steak, chopped; 2 oz. cream cheese, cubed; 2 Tbsp. ketchup; 2 Tbsp. steak sauce; 1 Tbsp. sweet pickle relish; 6 provolone cheese slices; 1 egg white, beaten; 1 tsp. sesame seed

Try these Philly-inspired snacks that are so good they'll become a go-to! RITZ Crackers contain the cheesesteak meets sloppy joe filling in these delicious bites!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 cracker sandwiches each.

Ingredient list

48 RITZ Crackers, divided
6 mozzarella cheese slices
1 Tbsp. oil
1 EACH small green, red and yellow pepper, coarsely chopped
1 small sweet onion, coarsely chopped
6 slices frozen thinly sliced beef steak, chopped
2 oz. (1/4 of 8-oz. pkg.) cream cheese, cubed
2 Tbsp. ketchup
2 Tbsp. steak sauce
1 Tbsp. sweet pickle relish
6 provolone cheese slices
1 egg white, beaten
1 tsp. sesame seed

Directions

Heat oven to 350°F.

Place 24 crackers, with sides touching, in 4 rows of 6 crackers each on rimmed baking sheet sprayed with cooking spray; cover with mozzarella cheese. Set aside.

Heat oil in large skillet over medium-high heat. Add peppers and onions; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.

Add meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Drain meat; spoon meat evenly over cheese-topped crackers.

Add cream cheese, ketchup, steak sauce and relish to skillet; cook and stir 1 min. or until cream cheese is completely melted and sauce is well blended. Stir in cooked vegetables; spoon over meat-topped crackers.

Top with provolone cheese, then remaining crackers to make cracker sandwiches.

Brush lightly with egg white; sprinkle with sesame seed.

Bake 12 to 15 min. or until provolone cheese is melted.

Cut into 24 cracker sandwiches to serve.

Recipe Tips

Make it Easy
Substitute 2-1/2 cups frozen mixed tri-color peppers and onions for the chopped fresh peppers and onions and/or substitute 1/3 cup Russian dressing for the steak sauce, ketchup and pickle relish.
Spice it Up
Add 1 Tbsp. chopped jalapeño peppers to the skillet with the chopped bell peppers and onions before cooking as directed
Substitute
Prepare recipe using 6 refrigerated shaved beef steak slices.