Chicken Marsala-Stuffed Mushrooms

Name: Chicken Marsala-Stuffed Mushrooms
Prep time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 21 fresh mushrooms; 2 Tbsp. butter; 2 Tbsp. onions; 14 RITZ Crackers, crushed; ¼ cup chicken; 2 Tbsp. Marsala wine; ½ tsp. Italian seasoning; 2 Tbsp. Parmesan cheese, divided

When you want to show off your kitchen talents, make this mushroom appetizer with a chicken Marsala and Parmesan stuffing. The Italian inspired flavors are so delicious!

Well-being ChoiceLow Sodium

Prep time:

0 min

Total time:

0 min

Servings:

Makes 7 servings, 3 stuffed mushrooms each.

Ingredient list

21 fresh mushrooms
2 Tbsp. butter
2 Tbsp. finely chopped onions
14 RITZ Crackers, crushed
¼ cup finely chopped cooked chicken
2 Tbsp. Marsala wine
½ tsp. Italian seasoning
2 Tbsp. shredded Parmesan cheese, divided

Directions

Heat oven to 400ºF.

Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.

Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.

Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.

Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.

Bake 15 min. or until heated through.

Recipe Tips

Substitute
Substitute chicken broth for the wine.
Substitute
Prepare using cremini mushrooms, which might also be labeled as baby bella mushrooms.
Note
An 8-oz. pkg. of medium mushrooms typically contains about 10 to 12 medium mushrooms.