Lobster Gratin

Name: Lobster Gratin
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 RITZ Crackers, crushed (about 1/4 cup); 2 Tbsp. grated Parmesan cheese; ¼ cup milk; 4 oz. brick cream cheese, cubed; ½ lb. lobster meat, cooked, cut into small chunks; 2 Tbsp. green onions, green tops included

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

6 RITZ Crackers, crushed (about 1/4 cup)
2 Tbsp. grated Parmesan cheese
¼ cup milk
4 oz. (1/2 of 8-oz. pkg) brick cream cheese, cubed
½ lb. lobster meat, cooked, cut into small chunks
2 Tbsp. finely chopped green onions, green tops included

Directions

Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.

Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.

Bake 10 min. or until crumb topping is golden brown. Serve warm.

Recipe Tips

Size-Wise
Enjoy a serving of this elegant lobster dish as part of your next celebration dinner!
Food Facts
Lobster is trapped off the Atlantic and Pacific coasts of Nicaragua and is valued for its sweet meat!
Variation - Lobster Dip
Finely chop the lobster. Use to prepare the cooked lobster mixture as directed; spoon into 3-cup ovenproof dish sprayed with cooking spray. Top with the crumb mixture. Bake as directed. Serve as a dip with your favorite NABISCO Crackers.