RITZ Asian Pulled Pork "Sliders"

No one has to know that a purchased salad kit and pulled pork helped get this delicious combination of Asian flavors on top of a RITZ Cracker.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

1 pkg. (12 oz.) Asian chopped salad kit, divided
1½ tsp. lite soy sauce
½ cup pulled pork with barbecue sauce, warmed
4 oz. pepper Jack cheese
24 RITZ Crackers

Directions

Heat oven to 350°F.

Reserve 24 EACH Noodles and Nuts from salad kit for later use. Toss 1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Reserve all remaining salad kit ingredients for another use. (See Tip.)

Add soy sauce to meat; mix lightly.

Cut cheese into 12 slices, then cut each slice in half.

Place crackers in single layer on baking sheet; top with cheese and meat mixture.

Bake 3 to 4 min. or until cheese is melted.

Top with salad, and reserved noodles and nuts.

Recipe Tips

Substitute
Omit the salad kit. Toss 1 cup coleslaw blend (cabbage slaw mix) with 2 Tbsp. EACH chow mein noodles and Asian toasted sesame dressing and 1 Tbsp. toasted sliced almonds. Spoon onto hot cheese-topped crackers before serving.
How to Use the Leftover Salad Kit
Refrigerate remaining salad kit ingredients up to 3 days. Toss ingredients together, then serve as a side salad, as a topping for Asian tacos, or mixed with shredded rotisserie chicken or chopped grilled steak before wrapping in warmed flour tortillas.
Variation
Prepare recipe using warmed plain pulled pork, and substituting 1 Tbsp. reduced-sodium teriyaki sauce for the soy sauce.