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Makes 3-1/4 cups dip or 26 servings, 2 Tbsp. dip and 2 cookies each.
Quick Peanut Butter and Chocolate Dip
Creamy peanut butter dip with chocolate chips is a delicious dessert treat to scoop up with NUTTER BUTTER Cookies! And it's easy to make ahead for your next party.
Ingredient list
- ¾ cup miniature semi-sweet chocolate chips, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 cup creamy peanut butter
- ¼ cup packed brown sugar
- ¼ cup milk
- 1 cup thawed frozen lite whipped topping
- NUTTER BUTTER Cookies (peanut shape), divided
Directions
Reserve 2 Tbsp. chocolate chips for later use.
Beat Neufchatel cheese, peanut butter and sugar in large bowl with mixer until blended. Gradually beat in milk. Stir in whipped topping and remaining chocolate chips.
Spoon Neufchatel mixture into serving bowl.
Chop 1 cookie; sprinkle over top of dip along with the reserved chocolate chips.
Serve with additional cookies for dipping.
Nutrition factsNutrition information
Recipe Tips
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