Quick and Easy Vegetable SoupEllipse
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Quick and Easy Vegetable Soup

Cooler weather means soup season - and our simple but made from scratch vegetable soup is the best idea for your weeknight dinner. It takes just 20 minutes of prep!

Icon veganGood Source of Vitamin CIcon veganWell-being Choice

Nutrition Bonus

In addition providing an excellent source of vitamin A, the carrots team up with the other vegetables to provide a good source of vitamin C in this delicious homemade soup.

Prep time:

0 min

Total time:

0 min

Servings:

0

Let's whip it up

Ingredient list

  • ½ cup chopped onion
  • 2 tsp. butter
  • 1 carton (32 oz.) reduced-sodium chicken broth
  • 2 medium carrots, peeled, sliced and halved (about 1 cup)
  • 2 medium potatoes, peeled, chopped
  • 1 cup cut green beans
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. dried tarragon leaves
  • ¼ tsp. ground black pepper
  • PREMIUM Saltine Crackers

Nutrition facts

Recipe Tips

1

Cook onion in butter in large saucepan on medium-high heat until tender.

2

Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.

3

Bring to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.

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