Cooler weather means soup season - and our simple but made from scratch vegetable soup is the best idea for your weeknight dinner. It takes just 20 minutes of prep!
In addition providing an excellent source of vitamin A, the carrots team up with the other vegetables to provide a good source of vitamin C in this delicious homemade soup.
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Makes 8 servings, about 1 cup soup and 5 crackers each.
Cook onion in butter in large saucepan on medium-high heat until tender.
Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
Bring to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.
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