Creamy Chicken & Corn Soup

Name: Creamy Chicken & Corn Soup
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: ¼ cup Italian dressing; 1 cup onions (about 1 medium onion); 1 jalapeño pepper, finely chopped; 4 oz. brick cream cheese, cubed; 1¾ cups unsalted chicken broth; 1 pkt. sazon adobo seasoning with saffron; 1 can cream-style corn; 1 cup chicken; 1 Tbsp. fresh parsley; RITZ Crackers

Using cooked leftover or rotisserie chicken makes this creamy soup easy to prep in just 10 minutes. This soup is a crowd pleaser that even your kids will enjoy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, about 1 cup soup and 5 crackers each.

Ingredient list

¼ cup Italian dressing
1 cup chopped onions (about 1 medium onion)
1 jalapeño pepper, finely chopped
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
1¾ cups unsalted chicken broth
1 pkt. sazon adobo seasoning with saffron
1 can (14-3/4 oz.) cream-style corn
1 cup shredded cooked chicken
1 Tbsp. chopped fresh parsley
RITZ Crackers

Directions

Heat dressing in medium saucepan on medium-high heat. Add onions and jalapenos; cook 5 min. or until tender, stirring frequently. Add cream cheese; cook until cream cheese is completely melted, stirring constantly.

Add broth and adobo seasoning; stir until well blended. Add corn and chicken; stir. Reduce heat to medium-low; simmer 10 min. or until heated through, stirring occasionally.

Sprinkle with parsley; serve with crackers.

Recipe Tips

Better For You
Save 70 calories and 9 g of fat per serving by preparing with reduced-fat Italian dressing, Neufchatel cheese and RITZ Reduced Fat Crackers.
Substitute
Substitute 1 can (15-1/4 oz.) whole kernel corn, drained for the cream-style corn.