Turkey and Rice Soup

Name: Turkey and Rice Soup
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 tsp. oil; 2 stalks celery, chopped; 1 onion, finely chopped; 1 carrot, chopped; 1 container reduced-sodium chicken broth; 2 cups water; 1 tsp. dried thyme leaves; ⅓ cup long-grain brown rice, uncooked; 1 cups leftover roasted turkey (white meat); 1 tsp. fresh parsley; PREMIUM Whole Grain Saltine Crackers

Have leftover turkey - or chicken - on hand? Your family will love this rich homemade vegetable, brown rice and turkey soup. It's easy enough for a weeknight dinner!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 1 cup soup and 5 crackers each.

Ingredient list

2 tsp. oil
2 stalks celery, chopped
1 onion, finely chopped
1 carrot, chopped
1 container (32 oz.) reduced-sodium chicken broth
2 cups water
1 tsp. dried thyme leaves
⅓ cup long-grain brown rice, uncooked
1 cups chopped leftover roasted turkey (white meat)
1 tsp. chopped fresh parsley
PREMIUM Whole Grain Saltine Crackers

Directions

Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.

Add broth, water and thyme; stir. Bring to boil. Stir in rice; simmer on medium-low heat 15 min., stirring occasionally. Add turkey; simmer 5 min. or until rice is tender and turkey is heated through, stirring occasionally.

Stir in parsley just before serving. Serve with crackers.